Ingredients
A kilo of good Aalghemron teaspoon of red pepper
A small cup of oil , half a teaspoon of Alabzar
A teaspoon of salt Alcamon by Duke
Preparation method
Wash Aalghemron and leaves distill well and then placed in a heavy frying pan without remove the shell is added to him Alcamon and Abzar and salt g red pepper oil and mixed.
Quiet placed over the fire , stirring constantly until it becomes a golden color and the water evaporates completely and then submit.
And a good appetite
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