Ingredients :
Paper filo
Butter , melted
honey
Luz Mhremc reddish for decorating
Padding :
150 g fried almonds knot
100 g Rkathag almond red
100 g Pistache crushed
4 tablespoons caramel local milk
Cast a little water
Way :
Mix the padding components Ezhaaa
Paper filo
Butter , melted
honey
Luz Mhremc reddish for decorating
Padding :
150 g fried almonds knot
100 g Rkathag almond red
100 g Pistache crushed
4 tablespoons caramel local milk
Cast a little water
Way :
Mix the padding components Ezhaaa
Ndhn paper filo with butter and put the rod of padding and Nlv the paper well then Nlvha cooking paper and we enter the oven until then equated guest paper Taathmr
Taken out of the oven directly set up by honey and then let it absorb some of the freezer we enter the time (for easy cutting) and then cut it with a sharp knife
Taken out of the oven directly set up by honey and then let it absorb some of the freezer we enter the time (for easy cutting) and then cut it with a sharp knife
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