Ingredients
Hen a large bundle of medium Almadnos
Cloves of garlic , a tablespoon of butter
A teaspoon of salt Askinajabir by Duke
A teaspoon of Alabzar teaspoon Alcamon
Preparation method
Wash the chicken with salt and vinegar and chopped live Palmadnos and garlic and Alabzar and Askinajabir butter and salt and Alcamon.
Placed in a saucepan over Kskas with water and left to mature on the steam and progress accompanied Balkamun and salt.
And a good appetite
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